SCHOOL MEALS

Our hall is used as a dining room before school and at lunchtime. We manage our own kitchen from which we provide a choice of freshly prepared, nutritious breakfasts and lunches. The children may alternatively bring and eat their own healthy packed lunch.

School lunches are available at a cost of £2.00 per day, or £10 per week. All meals MUST be pre-booked on Parentpay, our on-line booking and payment system..

Visit our healthy lunchboxes page for guidance on how to create a varied and balanced lunch at home for your child.

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AUTUMN/WINTER MENU WEEK 1

MONDAY

A: Beef Lasagne with mixed salad

OR  

B: Fish cake with 1/2 jacket potato & baked beans  

Chocolate Brownie

 

TUESDAY

A:  Pork Sausage in gravy with mashed potato, carrots and swede   

OR

B: Quorn Sausage in gravy with mashed potato, carrots and swede     

C: Jacket Potato with Tuna Mayonnaise and mixed salad

Cherry cupcake 

 

WEDNESDAY

A: Roast Chicken & Yorkshire pudding Served with roast potatoes, cauliflower and broccoli

OR

B:  Cheese Flan with roast potatoes and baked beans

Fruit Yoghurt 

THURSDAY

A: Mild Chilli & Rice served with rice and  garden peas  

OR

B:  Macaroni Cheese with  garden peas (V)                             

Strawberry Gateaux 

 

FRIDAY

A : Crunchy Chicken Wrap with chips & mixed salad         

OR

B:  Fish Bites with chips & mixed salad  

 

Waffle & Ice Cream

AUTUMN/WINTER MENU WEEK 2

MONDAY

A:  Spaghetti Bolognaise with mixed veg  

OR

B:  Fish Fingers with mashed potato and mixed veg

 

Fruit Cookie

TUESDAY

A:  Meat and Potato Pie with garden peas 

OR

B:  Cheese Omelette Served with mashed potato and baked beans  

 

Pineapple upside down cake 

WEDNESDAY

A:  Roast Beef, Yorkshire pudding with roast potatoes, swede and carrots 

OR

B:  Quorn Fillet & Yorkshire Pudding with roast potatoes, swede & carrots 

 

Fresh Fruit Salad 

THURSDAY

A:  Creamy chicken korma with rice and peas 

OR

B:  Tomato pasta bake with garden peas 

 

Chocolate and Orange Cookie

FRIDAY

A: Beef Burger served with chips and baked beans 

OR

B:  Fish Burger served with 

chips and baked beans 

Jelly & Ice Cream 

AUTUMN/WINTER MENU WEEK 3

MONDAY

A: Vegetarian Chili with rice and sweetcorn  

B:  Tuna pasta bake with sweetcorn 

 

Chocolate Muffin  

 

TUESDAY

A:  Meatballs in tomato sauce and pasta with  mixed salad 

OR

B:  Jacket Potato with Cheese and Mixed Salad 

OR Jacket Potato with Baked Beans and Mixed Salad

 

Cherry Sponge and Custard 

 

WEDNESDAY

A: Roast chicken & Yorkshire Pudding with roast potatoes, broccoli and cauliflower 

OR

B: Cheese & Onion Pie with roast potatoes, broccoli and cauliflower   

 

Apple Crumble  & Ice Cream 

THURSDAY

A: Cottage Pie and garden peas 

OR

B: Fish Fingers with  1/2 jacket potato and garden peas 

 

Mandarin Cheesecake 

FRIDAY

A:  Cheese & Tomato Pizza with chips and baked beans 

OR

B: Lightly Battered Fish Fillet with chips and baked beans 

 

Arctic Roll