SCHOOL MEALS

Our hall is used as a dining room before school and at lunchtime. We manage our own kitchen from which we provide a choice of freshly prepared, nutritious breakfasts and lunches. The children may alternatively bring and eat their own healthy packed lunch.

School lunches are available at a cost of £2.00 per day, or £10 per week. All meals MUST be pre-booked on Parentpay, our on-line booking and payment system..

Visit our healthy lunchboxes page for guidance on how to create a varied and balanced lunch at home for your child.

WINTER MENU WEEK 1

MONDAY

A: Pork Sausage served with mashed potato, carrots and swede   

OR  

B: Quorn Sausage served with mashed potato, carrots and swede     

 

Cherry cupcake 

 

TUESDAY

A:  Beef Lasagne & Garlic Bread with mixed salad  

OR

B:  Fish cake with 1/2 jacket potato & baked beans  

Chocolate Brownie

 

WEDNESDAY

A: Roast Chicken & Yorkshire pudding Served with roast potatoes, cauliflower and broccoli

OR

B:  Cheese Flan Served with roast potatoes, cauliflower and broccoli  

 

Vanilla sponge and custard 

 

THURSDAY

A: Mild Chilli & Rice served with naan bread and  garden peas  

OR

B:  Ravioli, homemade tomato sauce, garlic bread and garden peas (V)                             

 

Strawberry Whip 

FRIDAY

A : Crunchy Chicken Wrap Served with potato wedges & mixed salad         

OR

B:  Fish Bites Served with potato wedges & mixed salad  

 

Waffle & Ice Cream

WINTER MENU WEEK 2

MONDAY

A:  Cheese & Tomato Pizza served with potato wedges and garden peas  

OR

B:  Fish Fingers served with potato wedges and peas  

 

Strawberry Gateaux

TUESDAY

A:  Sausage Roll served with mashed potato and baked beans  

OR

B:  Omelette Served with mashed potato and baked beans  

 

Chocolate Chip muffin

WEDNESDAY

A:  Roast Beef, Yorkshire pudding served with roast potatoes, broccoli and cauliflower 

OR

B:  Cheese & Onion Pie served  with roast potatoes & broccoli and cauliflower 

 

Chocolate sponge and custard 

THURSDAY

A:  Creamy chicken korma and rice Served with naan bread and  sweetcorn   

OR

B:  Tomato pasta bake & garlic bread Served with sweetcorn   

 

Jelly and Ice-Cream 

FRIDAY

A: Hot dog, potato wedges and garden peas

OR

B:  Fillet of Fish served with 

potato wedges and garden peas

Homemade Jammy shortbread 

WINTER MENU WEEK 3

MONDAY

A: Pork Meatballs in Gravy with mashed potato  and sweetcorn 

B:  Jacket Potato with Cheese 

C: Jacket Potato with Beans  

 

Flapjack

 

TUESDAY

A:  Meat and potato pie and garden peas

OR

B:  Tuna pasta bake & garlic bread Served with garden peas   

 

Apple crumble and custard 

 

WEDNESDAY

A: Roast chicken & Yorkshire Pudding served with roast potatoes, diced swede & carrots  

OR

B: Quorn Fillet & Yorkshire Pudding served  with roast potatoes, diced swede & carrots  

 

Sugared Doughnut 

THURSDAY

A:Spaghetti bolognaise & garlic bread served with mixed veg 

OR

B: Cheese whirl served with baked beans

 

Choc chip muffin 

FRIDAY

A:  Chicken goujons served with potato wedges and baked beans    

OR

B: fish fingers Served with potato wedges and mixed veg    

 

Artic Roll & Peaches